Virginia Grass Fed Beef

Woodland Farm sells and delivers 100% Grass-Fed Beef halves and quarters and ground beef in Northern Virginia, Hampton Roads and the Richmond areas. We are located in Amelia, Virginia.

I am sold out for 2024 of everything but a ground beef quarter, about 80-90 lbs of ground beef.

The use of DNA testing to determine tenderness and marbling is what sets my product apart from the rest. You will always get a more tender and more marbled product when you use genes of the most tender and highest marbling cows and bulls.

To order or ask questions please email me at grassfedbeef1@gmail.com.

Your meat will be boxed at frozen at around 0 degrees so you will not need any coolers.

I will make numerous deliveries in Chesterfield during the summer.

I will deliver to Northern Virginia in the Target Parking lot at 2460 Prince William Pkwy, Woodbridge, VA 22192 on June 24, 2024 at 7 pm. I will also deliver on the way at the Macy’s at 3102 Plank Road in Fredericksburg at 5:20 pm and the Target at 1090 Stafford Market Place in Stafford at 6:10 pm.

My Grass-Fed Beef is hormone free and antibiotic free. Grain is never fed. Glyphosate is never used on my pastures. I raise the cattle I use.

A $300 down payment is required for a beef half and $100 for ground beef and beef quarters. Down payments are due by April 1.

Beef details

Posted on January 26, 2024 by wgjackson

My beef is only custom butchered and therefore cannot be sold by the pound of meat you receive. It must be sold by the whole, half or quarter (no eighths) and priced by the hanging weight. Your beef will be vacuum sealed and labeled with the cut of meat except ground beef which will not have a label. 

The hanging weight is the weight of the animal after slaughter and dressing but before it has been cut.  Hanging weights vary but are about 280 lbs for a half and 150 lbs for a quarter. The cost for a half is $5.65 per lb of hanging weight plus you pay the butchering fees which amount to about $1.10 per lb of hanging weight. A quarter will cost $6 per lb of hanging weight plus butchering fees which amount to about $1.10 per lb of hanging weight.

A half of average weight would cost $1890 including butcher fees with about 180 lbs of take home meat.

A quarter of average weight would cost $1065 including butchering fees with about 100 lbs of take home meat.

Custom butchered ground beef can only be sold by the quarter or half. The cost is $3.15 per lb of hanging weight plus butchering fees which amount to about $1.10 per lb of hanging weight. An average ground beef quarter with a hanging weight of 165 lbs would cost $701 for about 100 lbs of take home meat.

Here is a link to my butcher’s product options and costs as well as a picture of the packaged product. schrocks processing options

Here is a link to my butcher’s processing sheet(how your meat will be cut). schrocks cut sheet

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← Products and ordering information

Your beef will dry age for increased tenderness and flavor in the butcher’s cooler for 14 days. Beef halves will then be cut to your specifications. A typical customer might want 3lb roasts(for a family of 4 or less) and 1 1/4 inch steaks. You will get approximately 44% ground beef, 35% roasts and 21% steaks from you half or whole. Some customers will want more ground beef and will prefer to have their Sirloin or Round Roasts in ground beef. You will fill out a questionnaire about how you want your beef cut. Everything is vacuum sealed and frozen and will last more than 2 years in the freezer.

Quarter customers cannot choose how their beef is cut.

You will get 1.25 inch steaks and 3lb roasts.

A 100lb quarter will contain:

Chuck Roasts                11lbs

Bottom Round Roasts 3lbs

Eye Round Roast         1.5lb

Sirloin Steak                 7lbs

Sirloin Tip Roast          3lbs

Rib Eye Steak                5.6lbs

Arm Roast                      5lbs

Plate Ribs-Baby style   4lbs

Short Ribs                       5lbs

Back Ribs                        1lb

Brisket                             5.5lbs

T-bone Steak                  3.3lbs

Porterhouse Steak         2.6lbs

London Broil                  4.5lbs

Stew Meat                       5lbs

Skirt Steak                       1lb

Flank Steak                     1lb

Ground Beef                   31lbs

Total Beef                        100lbs

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